Italian Restaurant · Charleston, WV
Braised shank with seasonal vegetables and herb oil at Ristorante Abruzzi in Charleston, WV
Seared fish over roasted vegetables with herb oil at Ristorante Abruzzi in Charleston, WV
Warm fruit cobbler with vanilla gelato at Ristorante Abruzzi in Charleston, WV
Chef’s feature: miso marinated toro with coconut lime rice and vegetable stir-fry at Ristorante Abruzzi in Charleston, WV

A Charleston table with an Italian soul.

Handcrafted pasta, mountain-state ingredients, and generations-old recipes from the Chatfield family.

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2025 Chef Chase Collier · James Beard Award Semifinalist

The Menu

Seasonal by nature. Italian at the core.

Our Fall 2026 menu from Chef Chase Collier brings artisan pastas, wild-caught seafood, and premium meats together with Appalachian flavor.

Fried oyster piccante with crème fraîche, pineapple hot sauce, and caviar at Ristorante Abruzzi in Charleston, WV

Fried Oyster Piccante

Fried oysters, crème fraiche, pineapple hot sauce, caviar.

Cod and gnocchi with pesto, roasted squash, tomatoes, and beetroot foam at Ristorante Abruzzi

Cod and Gnocchi

Potato gnocchi, roasted squash and tomatoes, pesto, beetroot foam.

Shrimp and sausage en brochette with golden rice and roasted red pepper aioli at Ristorante Abruzzi

Scallop and Leek Pappardelle

Diver scallops, braised leeks, bacon, cream, fresh pappardelle.

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Hours
  • MondayClosed
  • Tuesday – Thursday5pm – 9pm
  • Friday – Sunday4pm – 9pm
Find Us

601 Morris Street, Suite 100
Charleston, WV 25301
Downtown Charleston at the GoMart Ballpark

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Reservations (681) 265-3756

Call to secure your reservation.

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Our Story

West Virginia at the table. Italy in the bones.

Ristorante Abruzzi is a tribute to the two places our owner, Mark Chatfield, calls home: West Virginia and Italy. James Beard Award Semifinalist Chef Chase Collier and his culinary team bring generations-old Chatfield family recipes to life with a modern Appalachian touch and fresh, seasonal, locally sourced ingredients.

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Braised shank with seasonal vegetables and herb oil at Ristorante Abruzzi in Charleston, WV
Beyond the Dining Room

Catering and private events in Charleston, WV

Plated catering dishes from Ristorante Abruzzi in Charleston, WV

Catering

Bring Ristorante Abruzzi to your next gathering. Catering packages start at $35 per person and range from two entrees with salad and bread to a full spread with appetizers and desserts. Family-size pans are also available, and other menu options are available on request.

Plan Your Menu
Salad plates prepared for a private event by Ristorante Abruzzi

Private Events

Host your next celebration with Ristorante Abruzzi. Share your event details with us, and we'll help you plan the occasion.

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From Our Kitchen

Where Italian heritage meets modern Appalachian cuisine.

A look back at some of our past feature dishes and seasonal creations.

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Dry-aged steak with braised red cabbage at Ristorante Abruzzi in Charleston, WV Braised shank with seasonal vegetables and herb oil at Ristorante Abruzzi in Charleston, WV Herb-crusted Faroe Island salmon at Ristorante Abruzzi in Charleston, WV Kale salad with strawberries and almonds at Ristorante Abruzzi in Charleston, WV Fried oyster piccante with crème fraîche, pineapple hot sauce, and caviar at Ristorante Abruzzi in Charleston, WV

Reserve your table at Ristorante Abruzzi.

Experience Ristorante Abruzzi in downtown Charleston at the GoMart Ballpark. Call to secure your reservation.

Reserve a Table View the Menu